General Knowledge : Science

उड़द, गेहूं, आलू और पालक आदि खाद्य पदार्थ हैं जिन्हें हम पकाने के बाद खाते हैं। , Urad, wheat, potato and spinach etc. are the food items which we eat after cooking.

Urad, wheat, potato and spinach etc. are the food items which we eat after cooking.




Solution
D. Food



Explanation
Plants gives us more varities of food.
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